From MARTHA WHITE Makes 8 pancakes Chocolate Cherry Goodness! INGREDIENTS 3 tablespoons sliced almonds 1 egg 2/3 cup milk 1 package MARTHA WHITE Gluten Free Chocolate Chocolate Chip Flavored Muffin Mix 1 (21 ounce) can cherry pie filling Whipped cream DIRECTIONS 1.COAT griddle or large non-stick skillet with no-stick cooking spray. Heat to medium heat […]
From MARTHA WHITE Makes 8 pancakes INGREDIENTS 1 large egg 2/3 cup milk 1 package MARTHA WHITE Gluten Free Blueberry Flavored Muffin Mix 1/3 cup chopped pecans Whipped cream, fresh blueberries, and pecan pieces DIRECTIONS 1.COAT griddle or large non-stick skillet with no-stick cooking spray. Heat to medium heat (350 degrees). Beat egg in medium […]
From MARTHA WHITE Makes 3 dozen cookies Customize these Halloween cookies with your favorite designs to make them even spookier! INGREDIENTS CUT OUT COOKIES 1 cup sugar 1 cup butter, softened 1 teaspoon vanilla extract 2 large eggs 3 cups MARTHA WHITE All-Purpose Flour 1/4 teaspoon salt SHINY COOKIE FROSTING 3 cups powdered sugar 2 […]
From JOANN Makes 10 to 12 servings. A Sure Hit! YOU’LL NEED 14″ pizza pan Pan spray Bowl Spatula Whisk Cooling grid INGREDIENTS 12 ounces bittersweet chocolate, chopped 1 cup (2 sticks) butter, cut into 1/2″ pieces 1-1/4 cups firmly-packed dark brown sugar 4 eggs 1 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1 […]
Makes 2 servings From CONAGRA FOODS Featured Brands: SWISS MISS, REDDI-WIP We’re bringing two campfire favorites together to create one delicious s’mores hot chocolate recipe! Serve Swiss Miss® Non-Dairy Hot Cocoa in a glass rimmed with graham crackers, marshmallow creme and topped with Reddi-wip® with a s’more on the side to create a new indoor […]
From HERSHEY’S Makes about 12 greeting card cookies Say it with a cookie…sweet, to the point…and oh so fun to eat! INGREDIENTS 1/2 cup butter (1 stick), softened 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 […]
From MARTHA WHITE Makes 8 servings Country Comfort Cobbler! INGREDIENTS FILLING 6 cups mixed berries 3/4 cup sugar 1 tablespoon cornstarch 2 tablespoons butter CRUST 1 1/2 cups Martha White® Self-Rising Flour 1 tablespoon sugar 6 tablespoons cold butter, cut into small pieces 2/3 cup heavy cream TOPPING 1 tablespoon heavy cream 1 teaspoon sugar […]
From STARBUCKS INGREDIENTS Crisp Batter 1 cup all-purpose flour 1/2 cup butter, diced 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoons cinnamon 1/4 teaspoons salt 1/2 cup oats Berry Basil 1 pint strawberries 1 ounce basil 1 pint blueberries 1 pint blackberries 1 pint raspberries 1 pinch salt 1-ounce olive oil DIRECTIONS 1.Clean and […]
From HUNGRY JACK The pumpkin streusel makes a sweet dessert that is perfect for all of your fall celebrations. INGREDIENTS No-Stick Cooking Spray 1 (15 oz.) can solid pack pumpkin 1/3 cup HUNGRY JACK Original Syrup 1 (12 fl. oz.) can Evaporated Milk 1 large egg 1 1/4 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix […]
Makes 2 mug cakes From CONAGRA FOODS Featured Brands: PAM, REDDI-WIP, EGG BEATERS Easy holiday cakes made with REDDI-WIP, EGG BEATERS, gingerbread mix and molasses for a quick dessert recipe. INGREDIENTS PAM Original No-Stick Cooking Spray 2 cups REDDI-WIP Original Dairy Whipped Topping 1/4 cup EGG BEATERS Original 2 teaspoons molasses 1/2 cup gingerbread cake […]
From HUNGRY JACK Makes 12 servings An impressive cake that’s easy to make! Perfect for Thanksgiving and all throughout the season. INGREDIENTS CAKE BATTER Baking spray with flour 3 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water) 1 (3.4 oz.) package instant vanilla pudding mix 1 teaspoon pumpkin pie spice 3/4 cup […]
From JOANN These cute pies will bring smiles! YOU’LL NEED Shaped Hand Pie Recipe 1 Package (14 ounce.) Refrigerated Pie Crusts or 1 Recipe Flaky Pie Crust 1 1/2 cups pie filling, any flavor 1 Egg, Lightly Beaten with 2 teaspoon Water Basic Powdered Sugar Icing (Click Here) Orange Icing Color Black Icing Color Halloween […]
