From ARROWHEAD MILLS Makes 24 biscottis INGREDIENTS 1 cup ARROWHEAD MILLS Organic Oat Flour 1 cup ARROWHEAD MILLS Organic Spelt Flour 1/4 cup butter plus…
Makes 2 mug cakes
From CONAGRA FOODS
Featured Brands: PAM, REDDI-WIP, EGG BEATERS
Easy holiday cakes made with REDDI-WIP, EGG BEATERS, gingerbread mix and molasses for a quick dessert recipe.
INGREDIENTS
PAM Original No-Stick Cooking Spray
2 cups REDDI-WIP Original Dairy Whipped Topping
1/4 cup EGG BEATERS Original
2 teaspoons molasses
1/2 cup gingerbread cake and cookie mix
1/4 cup crushed gingersnaps (about 6 cookies)
Assorted candies and sprinkles, optional
DIRECTIONS
1.Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together REDDI-WIP, EGG BEATERS, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.
2.Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional REDDI-WIP, sprinkles and assorted candies, if desired.
Find this recipe and more holiday treats at readyseteat.com
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