Dark Chocolate Green Tea Truffles

From NESTLE

Makes 26 to 48 truffles

These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant and delicious, for any dinner or party.

INGREDIENTS

2/3 cup heavy whipping cream

1 2/3 cups (10-ounce package) NESTLE TOLL HOUSE Dark Chocolate Morsels

1 teaspoon finely ground green tea powder (such as Matcha) plus additional for rolling

DIRECTIONS

1.Line baking sheet with wax or parchment paper.

2.Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in tea powder. Refrigerate for 30 minutes, or until slightly thickened.

3.Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in tea powder. Store in airtight container in refrigerator.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From MICHAELS A super simple treat that is out of this world…it’s Galaxy Rock Candy. INGREDIENTS Clear Rock Candy Color Mist: pink, purple, blue, black…

From NESTLE Makes 4 dozen cookies Tiny chocolate morsels are baked into these colorful shamrock-shaped cookies for a sparkly St. Patrick’s Day treat. INGREDIENTS 2…

From NESTLE Makes 24 spoons Simple, sweet, and easy to make…these peanut butter and milk chocolate morsel-coated spoons are a perfect treat to dip into…