From HUNGRY JACK Makes 4 servings If you love carrot cake, why not try it for breakfast! These pancakes are sure to sweeten up your…
From MCCORMICK
Makes 16 servings
Your little leprechauns are sure to love this bright, creamy, layered pudding dessert.
INGREDIENTS
3 1/2 cups cold milk
1 teaspoon MCCORMICK Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as HEATH Milk Chocolate Toffee Bits
DIRECTIONS
1.Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes, or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2.Layer crushed cookies, toffee bits, and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3.Refrigerate 1 hour, or until ready to serve. Sprinkle with additional toffee bits, if desired.
Find this recipe and more holiday treats at mccormick.com
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