Peanut Butter Chocolate Chip Cheesecake Bars

From NESTLE
Makes 48 bars

Purely Divine!

INGREDIENTS
2 cups graham cracker crumbs

1/2 cup (1 stick) unsalted butter, melted

3/4 cup granulated sugar, divided

2 packages (8 ounces each) cream cheese, at room temperature

1 large egg

1/4 cup sour cream

1 tablespoon lemon juice

2 tablespoons NESTLÉ CARNATION Evaporated Milk

1/2 cup NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels

8 squares NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough

DIRECTIONS
1.Preheat oven to 325 degrees. Line a 13 x 9-inch baking dish with foil. Spray foil with nonstick cooking spray. Set aside.

2.In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Firmly press mixture into the bottom of pan. Bake for 8-10 minutes until lightly golden.

3.Using a mixer bowl, beat cream cheese, and remaining 1/2 cup sugar on medium speed until light and fluffy. Beat in egg until incorporated; add sour cream, lemon juice, and evaporated milk and mix until incorporated. Stir in morsels. Pour over crust and spread evenly.

4.Break cookie dough into almond-sized pieces. Sprinkle over top of cheesecake. Bake cheesecake for 45-50 minutes or until the cheesecake is set and slightly golden on edges. Remove from oven; let cool to room temperature on cooling rack. Refrigerate or cut into bars and serve.

Find this recipe at verybestbaking.co