From SUNSPIRE We’ve got just the cocoa for you if you’re looking to hold the dairy. Creamy and flavorful…just in time for winter. INGREDIENTS 2…
From NESTLE
Makes 24 servings
Simply Delightful!
INGREDIENTS
1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NESTLÉ CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chunky or regular peanut butter
1 teaspoon vanilla extract
1/2 cup chopped peanuts (optional)
DIRECTIONS
1.Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
2.Stir in marshmallows, morsels, peanut butter, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Find this recipe at verybestbaking.com
From SUNSPIRE We’ve got just the cocoa for you if you’re looking to hold the dairy. Creamy and flavorful…just in time for winter. INGREDIENTS 2…
From NESTLE Makes 24 spoons Simple, sweet, and easy to make…these peanut butter and milk chocolate morsel-coated spoons are a perfect treat to dip into…
From PILLSBURY Makes 12 party poppers Fun edible party poppers, filled with chocolate “confetti”…a festive and tasty way to ring in the New Year, birthday,…
From NESTLE Makes 8 fudgesicles It’s summertime fun with these easy frozen fudgy treats. INGREDIENTS 3/4 cup of granulated sugar 3/4 cup of NESTLÉ TOLL…