From PILLSBURY BAKING Makes 12 ice cream sandwiches These Easter Waffle Ice Cream Sandwiches are so easy to make and sure to be a sweet-treat…
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From NESTLÉ
The kitchen sink never tasted so good!
INGREDIENTS
16 ounces (4 cups) vanilla yogurt
1/3 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2 teaspoons canola oil
1 cup NESTLÉ TOLL HOUSE Kitchen Sink Morsels & More
DIRECTIONS
1.In a medium bowl, combine yogurt, milk, honey, and vanilla extract until smooth. Pour mixture into ice pop molds to fill line. Freeze molds until solid, approximately 90 minutes.
2.Line a sheet tray with wax paper or parchment paper. Set aside.
3.Microwave semi-sweet morsels and canola oil in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15 second intervals, stirring just until melted.
4.Remove frozen pops from molds. Working quickly and 1 at a time, dip top of pop into chocolate or drizzle with melted chocolate and then place on prepared tray. Sprinkle with Morsels & More mixture. Repeat steps with remaining pops. Return pops to freezer to set before enjoying.
Find this recipe and more holiday treats at verybestbaking.com
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