From JOANN Wear your hearts on your cake! YOU’LL NEED Wilton food-crafting supplies Easy Layers! Cake Pan Set 10″x 16″ Cooling Grid Cake Leveler 6″…
From NESTLÉ
The kitchen sink never tasted so good!
INGREDIENTS
16 ounces (4 cups) vanilla yogurt
1/3 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2 teaspoons canola oil
1 cup NESTLÉ TOLL HOUSE Kitchen Sink Morsels & More
DIRECTIONS
1.In a medium bowl, combine yogurt, milk, honey, and vanilla extract until smooth. Pour mixture into ice pop molds to fill line. Freeze molds until solid, approximately 90 minutes.
2.Line a sheet tray with wax paper or parchment paper. Set aside.
3.Microwave semi-sweet morsels and canola oil in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15 second intervals, stirring just until melted.
4.Remove frozen pops from molds. Working quickly and 1 at a time, dip top of pop into chocolate or drizzle with melted chocolate and then place on prepared tray. Sprinkle with Morsels & More mixture. Repeat steps with remaining pops. Return pops to freezer to set before enjoying.
Find this recipe and more holiday treats at verybestbaking.com
From JOANN Wear your hearts on your cake! YOU’LL NEED Wilton food-crafting supplies Easy Layers! Cake Pan Set 10″x 16″ Cooling Grid Cake Leveler 6″…
From MARTHA WHITE Makes 6 servings Berry Delicious! INGREDIENTS Berry Mixture 1 (16 ounce) package unsweetened frozen mixed berries, thawed or 3 cups fresh blueberries,…
From MICHAELS Whether you’re making a cookie tray for the holidays or hosting Christmas dinner, these Holiday Wreath Cookies are a lovely addition to your…
From HERSHEY’S Makes 48 cookies Perfect for birthday, Valentine’s Day, Christmas, or any time you just want a sweet treat. INGREDIENTS 2 1/4 cups all-purpose…