Kitchen Sink Frozen Yogurt Pops

From NESTLÉ

The kitchen sink never tasted so good!

INGREDIENTS

16 ounces (4 cups) vanilla yogurt

1/3 cup milk

2 tablespoons honey

1 teaspoon vanilla extract

1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

2 teaspoons canola oil

1 cup NESTLÉ TOLL HOUSE Kitchen Sink Morsels & More

DIRECTIONS

1.In a medium bowl, combine yogurt, milk, honey, and vanilla extract until smooth. Pour mixture into ice pop molds to fill line. Freeze molds until solid, approximately 90 minutes.

2.Line a sheet tray with wax paper or parchment paper. Set aside.

3.Microwave semi-sweet morsels and canola oil in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15 second intervals, stirring just until melted.

4.Remove frozen pops from molds. Working quickly and 1 at a time, dip top of pop into chocolate or drizzle with melted chocolate and then place on prepared tray. Sprinkle with Morsels & More mixture. Repeat steps with remaining pops. Return pops to freezer to set before enjoying.

Find this recipe and more holiday treats at verybestbaking.com