From MCCORMICK Makes 24 cupcakes Transform vanilla cupcakes into a special autumn treat with Nature’s Inspiration Food Colors and a few simple ingredients. Coat marshmallow…
From HERSHEY’s
Blend up this tasty chocolate and cherry milkshake in no time. HERSHEY’S Syrup give this easy shake a rich flavor as good as any ice cream shop shake. Top with whipped cream or decorate cups with candy pieces and extra cherries to cool down when it gets hot.
INGREDIENTS
1/4 cup water, warm
2 Tablespoons HERSHEY’S Cocoa
1 Tablespoons sugar
1/2 cup milk
2 cups chocolate or vanilla ice cream
DIRECTIONS
1.Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
TIP
Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
Find this recipe and more holiday treats at hersheyland.com
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