Mint-Infused Simple Syrup

From STARBUCKS

Makes 2 servings

This easy syrup is a delicious addition to your coffee cup for a minty-flavored morning drink.

INGREDIENTS

1 cup water

1 cup sugar

1 cup fresh mint leaves to taste (about a handful)

2 tsp vanilla extract

DIRECTIONS

1.Combine water, sugar, mint, and vanilla in a small saucepan over medium heat.

2.Stir continuously until sugar dissolves and the syrup comes to a boil.

3.Continue stirring for another two minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.

4.Let cool completely (refrigerate), then pour about 2 tablespoons per 8 ounces of (double-brewed) iced coffee (to taste).

5.Garnish with an extra sprig!

Find this recipe and more holiday treats at athome.starbucks.com

Other Recipes

From PILLSBURY BAKING Makes 5 dozen cookies Get the kiddos in the kitchen to help make these cutie-pie Turtle Brownie Cookies. INGREDIENTS Nonstick cooking spray…

From NESTLE Makes 12 servings Impress your holiday guests with this showstopper from Amanda Rettke of IAmBaker. Rich chocolate cake, covered in creamy vanilla frosting,…

From NESTLE Makes 24 pops Delicious truffle pops that can be customized in so many different ways…letting you create the perfect treats for your next…