From HERSHEY’S
Makes 1 3/4 pounds or 64 1-inch pieces
Create something magical with the easy KIT KAT Fudge recipe.
INGREDIENTS
1 bag KIT KAT Minis (8 oz), divided
2 cups HERSHEY’S Premier White Creme Chips (12 oz pkg.)
2/3 cup sweetened condensed milk (not evaporated milk)
2/3 cup sweetened condensed milk (not evaporated milk)
1 tablespoon rainbow nonpareils or sprinkles, divided
DIRECTIONS
1.Line 8-inch square pan with foil, extending foil over edges of pan. Cut mini chocolate bars into 1/2-inch pieces; set aside.
2.Place white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils. Spread mixture evenly in prepared pan. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly.
3.Cover; refrigerate about 1 hour or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into 1-inch squares. Cover; store in refrigerator.
Find this recipe and more holiday treats at hersheyland.com
Makes 8 servings From CONAGRA FOODS Featured Brands: REDDI-WIP Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking. INGREDIENTS 1 frozen…
From PILLSBURY BAKING Makes 24 Cupcakes Spread the sunshine! INGREDIENTS 1 box Pillsbury Moist Supreme Yellow Premium Cake Mix 1 tub Pillsbury Creamy Supreme Chocolate…
From HERSHEY’S Makes 4 servings This pudding is a must-have dessert for all cookies and cream lovers! Creamy and smooth, this sweet treat is a…
