From PILLSBURY BAKING Makes 24 servings Everyone will have fun at the party when they grab their own decadent piece from this Wreath Pull-Apart Cupcake…
From HERSHEY’S
Makes 1 3/4 pounds or 64 1-inch pieces
Create something magical with the easy KIT KAT Fudge recipe.
INGREDIENTS
1 bag KIT KAT Minis (8 oz), divided
2 cups HERSHEY’S Premier White Creme Chips (12 oz pkg.)
2/3 cup sweetened condensed milk (not evaporated milk)
2/3 cup sweetened condensed milk (not evaporated milk)
1 tablespoon rainbow nonpareils or sprinkles, divided
DIRECTIONS
1.Line 8-inch square pan with foil, extending foil over edges of pan. Cut mini chocolate bars into 1/2-inch pieces; set aside.
2.Place white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils. Spread mixture evenly in prepared pan. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly.
3.Cover; refrigerate about 1 hour or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into 1-inch squares. Cover; store in refrigerator.
Find this recipe and more holiday treats at hersheyland.com
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