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From MCCORMICK
Makes 24 (2-tablespoons) servings
Silky chocolate fondue, spiced with Roasted Ground Saigon Cinnamon, creates a fun dessert to share with family and friends at your next get-together.
INGREDIENTS
1 1/2 cups heavy cream
1/4 cup light corn syrup
1 pound semi-sweet baking chocolate, coarsely chopped
1 tablespoon MCCORMICK Gourmet Roasted Saigon Cinnamon
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
DIRECTIONS
1.Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon, and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
2.Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger
Find this recipe and more holiday treats at mccormick.com
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