From HERSHEY’S Makes 24 bars Beautiful red swirls lace the top of this delicate cheesecake dessert recipe. These tasty red velvet cream cheese bars have…
From PILLSBURY BAKING
Makes 4 dozen cookies
Look no further for the perfect cookie to leave for Santa. These Hot Chocolate-Marshmallow cookies are a favorite in the North Pole…better make extra for Santa’s long journey on Christmas eve!
INGREDIENTS
Nonstick cooking spray
1 package PILLSBURY MOIST SUPREME Chocolate Premium Cake Mix
1/2 cup butter, softened
2 eggs
3/4 cup miniature semi-sweet chocolate chips
24 marshmallows, snipped in half crosswise
48 foil-wrapped milk chocolate pieces, unwrapped
DIRECTIONS
1.Heat oven to 350 degrees. Coat baking sheets with no-stick cooking spray.
2.Beat cake mix, butter, and eggs in large bowl with mixer on medium speed until dough forms. Mix in mini chocolate chips.
3.Roll dough into 48 (1-inch) balls. Place on prepared baking sheets, 2 inches apart. Bake 8 to 9 minutes or until edges are set. If not serving immediately, cool 3 minutes. Remove to wire rack to cool completely.
4.When ready to serve: HEAT broiler to HIGH. Place desired number of cookies on baking sheet. Press marshmallow halves onto tops of cookies, cut side down. Broil 4 to 5 inches from heat 35 to 40 seconds, or until lightly toasted. Remove from oven. Press chocolate candy into marshmallow on top of each cookie. Serve warm.
Find this recipe and more holiday treats at pillsburybaking.com
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