From CRAYOLA A DIY Mother’s Day gift with heart when you create this Heart Mother’s Day Wreath gift for mom. YOU’LL NEED CRAYOLA Construction Paper…
From NESTLE
Makes 60 cookies
Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create Ice Cream Sundae NESTLE TOLL HOUSE Cookies.
INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
8 (about 2 cups) sugar ice cream cones, broken into small pieces
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup (6 ounces) NESTLE TOLL HOUSE Premier White Morsels
3/4 cup maraschino cherries, patted dry and chopped
DIRECTIONS
1.Preheat oven to 375 degrees.
2.Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
3.Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Find this recipe and more holiday treats at verybestbaking.com
From CRAYOLA A DIY Mother’s Day gift with heart when you create this Heart Mother’s Day Wreath gift for mom. YOU’LL NEED CRAYOLA Construction Paper…
From HERSHEY’S Makes 36 brownie pops Need an easy holiday treat that’s sure to WOW your guests? Made with HERSHEY’S Milk Chocolate Chips, this decorative…
From HERSHEY’S Makes 1 cake Pair this warm, spiced cinnamon cake and a sweet glaze topping to make a delightful dessert. The HERSHEY’S Cinnamon Baking…
From C&H SUGAR Makes one 8-inch cake This delicious gluten-free cake showcases exquisite almond and lemon flavors…perfect for an after-dinner dessert. INGREDIENTS 1/2 stick unsalted…