From PILLSBURY BAKING Makes 24 cookies Double the YUM! INGREDIENTS 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 1/2 teaspoon vanilla…
From NESTLE
Makes 20 pieces
Add some holiday sparkle to the season with this Holiday Chocolate Peppermint Bark.
INGREDIENTS
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
24 hard peppermint candies, unwrapped
DIRECTIONS
1.Line baking sheet with wax paper.
2.Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
3.Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
4.Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Find this recipe and more holiday treats at verybestbaking.com
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