Easy Fresh Peach-Raspberry Cobbler

From MARTHA WHITE
Makes 10 servings

OMG! Peach & Raspberry!

INGREDIENTS

1/2 cup butter, melted
1 1/2 cups Martha White Self-Rising Flour
1/3 cup sugar
1 1/4 cups milk

FRUIT MIXTURE

5 cups sliced fresh peaches
1 cup fresh raspberries
1 cup sugar

DIRECTIONS

1.HEAT oven to 350 degrees. Pour melted butter into 13 x 9-inch (3-quart) glass baking dish, coating bottom evenly. Set aside.

2.COMBINE flour, sugar and milk in medium bowl; mix well. Pour batter evenly over butter in baking dish. Do not stir.

3.COMBINE all fruit mixture ingredients in large bowl; toss to mix. Spoon evenly over batter. Do not stir.

4.BAKE 40 to 45 minutes or until golden brown and bubbly. Serve warm with ice cream or whipped cream, if desired.

Find this recipe and more holiday treats at marthawhite.com

Other Recipes

From HUNGRY JACK Makes 6 servings Wait till you taste these Peachy Toasts… INGREDIENTS 1/2 cup cream cheese, softened 2 tablespoons powdered sugar 12 pieces…

From PILLSBURY Makes 21 servings All you need for pull-apart shamrock cookies are 4 ingredients and a heart-shaped cookie cutter…easy peasy to make and so…

From PILLSBURY BAKING Makes 24 servings These roses are a sweet way to say I love you. The pretty bouquet makes the perfect treat and…

From HERSHEY’S Makes 30 cookies Chocolate and coconut are the perfect pair. Bring them together with this scrumptious recipe! HERSHEY’S Cocoa adds richness and depth…