FROM HERSHEY’S Makes 60 cookie cups This Peppermint Hot Cocoa Cookie Cups recipe gives you warm feelings by joining HERSHEY’S KISSES Candy Cane Mint Candies…
From Hershey’s
Makes 54 cookies
Enjoy a sweet treat without added sugar. Make chocolate chip cookies with sugar-free chocolate chips.
INGREDIENTS
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter (2 sticks), softened
1/3 cup sucralose-granulated sugar blend
1/3 cup sucralose-brown sugar blend
2 tsp vanilla extract
2 eggs
1 – 1/3 cups HERSHEY’S Sugar Free Chocolate Chips (8 oz pkg.)
1 cup chopped nuts (optional)
DIRECTIONS
1.Heat oven to 375 degrees.
2.Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3.Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
Find this recipe and more at hersheyland.com
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