Snow-Capped Cinnamon Hot Cocoa

From NESTLE
Makes 4 servings

Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening — rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

INGREDIENTS
4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
Sweetened whipped cream
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

DIRECTIONS

Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.

Find this recipe and more holiday treats at VERYBESTBAKING.COM

Other Recipes

From BETTY CROCKER Makes 48 cake balls These playful LOVE BUGS are perfect for Valentine’s Day…fun to decorate, and yummy to eat! INGREDIENTS 1 box…

From PILLSBURY BAKING Makes 24 cupcake cones Instead of an ice cream cone, try these Pumpkin Dipped Cupcake Cones…easy to make and more fun to…

From CONAGRA FOODS Featured Products: PAM, DUNCAN HINES Makes 30 truffles Crumbled white cake, vanilla frosting and ALL the sprinkles make for a rich, fudgy…