From PILLSBURY BAKING Makes 6 mini bundt cakes A quick and easy dessert, these FUNFETTI Spring Mini Bundt Cakes are cute as individual servings. INGREDIENTS…
From NESTLE
Makes 8 servings
Dark Chocolate Panna Cotta – Yes Please!
INGREDIENTS
1 cup milk
2 teaspoons unflavored gelatin
1 1/2 cups heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup granulated sugar
1 package (9 ounces) Artisan Collection Extra Dark Morsels by NESTLE TOLL HOUSE
DIRECTIONS
1.Set ramekins on tray and make sure they are clean.
2.Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
3.Chill panna cottas in refrigerator for at least 4 to 6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.
Find this recipe and more holiday treats at verybestbaking.com
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