From JOANN First Birthday Tart Cake YOU’LL NEED Use your favorite tart crust recipe Buttercream icing Petite cookies (for decoration) Assorted candies & sprinkles Piping…
From NESTLE
Makes 8 servings
Dark Chocolate Panna Cotta – Yes Please!
INGREDIENTS
1 cup milk
2 teaspoons unflavored gelatin
1 1/2 cups heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup granulated sugar
1 package (9 ounces) Artisan Collection Extra Dark Morsels by NESTLE TOLL HOUSE
DIRECTIONS
1.Set ramekins on tray and make sure they are clean.
2.Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
3.Chill panna cottas in refrigerator for at least 4 to 6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.
Find this recipe and more holiday treats at verybestbaking.com
From JOANN First Birthday Tart Cake YOU’LL NEED Use your favorite tart crust recipe Buttercream icing Petite cookies (for decoration) Assorted candies & sprinkles Piping…
From HERSHEY’S Makes 24 cookies A delicious chocolate cookie ball coated in melted HERSHEY’S GOLD bars makes for an elegant dessert! INGREDIENTS 1/2 cup (1…
From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
From MICHAELS These Chocolate Valentine’s Geo Heart cocoa bombs are sure to ad some fun to the holiday. YOU’LL NEED Sweet Tooth Fairy Meltables, Light…
Snowy the Mouse is a charming website that brings the magical world of Snowy and friends to life with delightful stories, games, crafts, and seasonal activities. Designed for children and families, it offers a fun and interactive experience filled with joy and holiday cheer.