From PILLSBURY BAKING Makes 16 – 20 servings This cake is so festive, you’ll want to make it the centerpiece of your holiday dessert table!…
From HERSHEY’S
Makes 12 pops
Booo! Kids will love helping to make these ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in this spooky recipe.
INGREDIENTS
12 CADBURY SCREME EGG Candies
1 cup HERSHEY’S Premier White Creme Chips
24 REESE’S PIECES Candies
Decorating gel, black
Lollipop sticks
DIRECTIONS
1.Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
2.Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
3.Place the suckers onto waxed paper.
4.Melt HERSHEY’S Premier White Creme Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
5.Use brush to apply melted chips to each of the CADBURY SCREME EGG Candies, covering completely.
6.Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
7.Use black decorating gel to dot eyes.
8.Touch a toothpick in the gel to paint the eyebrows over the eyes.
9.Lay flat and keep refrigerated until ready to enjoy.
Find this recipe and more holiday treats at hersheyland.com
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