From CALIFORNIA ALMONDS Makes 64 Chocolates Created for the Almond Board of California by Chef Wendy Sherwood, Owner and Proprietor of La Foret Chocolate &…
From MICHAELS
Boo! Make Pumpkin & Ghost Brownies for a spooky-special Halloween treat!
INGREDIENTS
Favorite brownie mix or recipe
Favorite buttercream frosting, white
Food coloring: rose, blue, yellow, orange and black
DIRECTIONS
1.Prepare batter following mix (or recipe) directions. Bake and cool brownies completely.
2.While they are still warm, use ghost and pumpkin shapes to cut out brownies.
3.Prepare frosting, as directed.
4.Divide icing and tint rose, blue, yellow, orange and black. Separately place rose, blue, yellow and orange icings in decorating bags. Place black icing in a decorating bag with tip #3.
Step 4:
Pipe the different colors of frosting onto brownies. Smooth with a spatula.
Step 5:
Use the black icing and tip #3 to pipe facial features.
Find this recipe and more holiday treats at michaels.com
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