From MCCORMICK Makes 36 servings It’s fun and easy to “dress” vanilla sugar cookies as sweet scarecrows by adding shredded wheat “straw hair,” a sugar…
From PILLSBURY BAKING
Makes 12 servings
Chocolate Strawberry Trifle – YUM!
INGREDIENTS
1 package PILLSBURY Purely Simple Chocolate Cake & Cupcake Mix
Additional ingredients to prepare cake mix per package instructions
2 cups cold heavy cream
1 package PILLSBURY Purely Simple Chocolate Buttercream Frosting Mix
4 cups sliced fresh strawberries
DIRECTIONS
1.Prepare cake mix according to package instructions using butter, milk, and eggs. Bake in 2 (8- or 9-inch) round baking pans according to package instructions. Cool completely. Cut 1 cake into 1-inch cubes. Wrap remaining cake layer and reserve for another use.
2.Beat cream in large bowl with mixer on high speed until soft peaks form. Add frosting mix to bowl. Beat on low speed until moistened. Beat on high speed until stiff peaks form.
3.Place half of cake cubes in 3-quart trifle dish or glass serving bowl. Top with 2 cups strawberries. Spread half of whipped cream mixture over strawberry layer. Repeat all layers using remaining cake cubes, strawberries, and whipped cream mixture. Garnish as desired.
Find this recipe and more holiday treats at pillsburybaking.com
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