From CRAYOLA Look at pictures in The Butterfly Alphabet or other books to see the many different kinds and shapes of butterflies. Or watch butterflies…
From the ALMOND BOARD OF CALIFORNIA
Makes 4 servings
For a really luxurious taste, try this with a good-quality chocolate brand and use a hand blender or mixer to make it even more festive and frothy on top!
INGREDIENTS
6 ounces bittersweet or semi-sweet chocolate, chopped
1 teaspoon unsweetened cocoa, plus more for garnish
2 cups almond milk
1 teaspoon vanilla extract
DIRECTIONS
1.Place the chocolate and cocoa in a mixing bowl.
2.Bring almond milk to a boil in a saucepan.
3.Pour over chocolate and cocoa and whisk well to melt and make frothy.
4.Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top.
Find this recipe and more holiday treats at almonds.com
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