From PILLSBURY BAKING Makes 24 cupcakes This recipes for Birthday Hat Cupcakes couldn’t be easier and will be a perfect addition for the birthday celebration….
From the ALMOND BOARD OF CALIFORNIA
Makes 4 servings
For a really luxurious taste, try this with a good-quality chocolate brand and use a hand blender or mixer to make it even more festive and frothy on top!
INGREDIENTS
6 ounces bittersweet or semi-sweet chocolate, chopped
1 teaspoon unsweetened cocoa, plus more for garnish
2 cups almond milk
1 teaspoon vanilla extract
DIRECTIONS
1.Place the chocolate and cocoa in a mixing bowl.
2.Bring almond milk to a boil in a saucepan.
3.Pour over chocolate and cocoa and whisk well to melt and make frothy.
4.Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top.
Find this recipe and more holiday treats at almonds.com
From PILLSBURY BAKING Makes 24 cupcakes This recipes for Birthday Hat Cupcakes couldn’t be easier and will be a perfect addition for the birthday celebration….
From MCCORMICK Makes 24 cupcakes Turn innocent cupcakes into scary black spiders with black-tinted frosting, black string licorice, and other assorted candies. INGREDIENTS 1 package…
From READY SET EAT Featured Brand: REDDI-WIP Makes 2 servings Pink, creamy, cold, lightly sweetened, and refreshing…this strawberry slush treat is bound to be a…
From PILLSBURY Makes 5 servings Celebrate Christmas morning with these adorable and sweet Santa Cinnamon Rolls. They are sure to put a smile on everyone’s…