From C&H SUGAR Makes 2 dozen cookies Flavored with C&H Golden Brown Sugar, these cinnamon-sugar cookies are deliciously sweet and chewy…making a tasty addition to…
From JOANN
These fancy little cookies are easy to make and are sure to impress your Easter dinner guests!
INGREDIENTS
Preferred packaged cookies
CANDY MELTS, various colors
Easter Candy molds
Dipping tools
Icing bags
Royal icing, optional
DIRECTIONS
1.FOR DIPPED COOKIES: Melt CANDY MELTS following directions on package. Dip cookies into CANDY MELTS, cover completely, and let excess drip before placing on cooling rack or parchment paper.
2.FOR CANDY MELT MOLDS: Melt Candy Melts following directions on package. Use clean and dry molds, pour candy melt into mold 3/4 from the top. Tap gently to remove air bubbles. Once candy has set, remove from mold. Use royal icing or CANDY MELTS to attach desired candies to cookies.
TIP: Green royal icing works well to attach candy to cookie as well as create the look of grass.
Find this recipe and more holiday fun at joann.com
From C&H SUGAR Makes 2 dozen cookies Flavored with C&H Golden Brown Sugar, these cinnamon-sugar cookies are deliciously sweet and chewy…making a tasty addition to…
From JOANN Makes 24 cupcakes (12 Christmas Tree and 12 Santa Hat) These showstopper cupcakes will sparkle on any holiday table. By changing the color…
From NESTLE Makes 48 (2 1/2-inch) cookie hearts Get creative with these festive cookie hearts…just in time for Valentine’s Day. INGREDIENTS 1 3/4 cups all-purpose…
From MARTHA WHITE Makes 8 pancakes Berry Delicious Pancakes! INGREDIENTS 1 large egg, slightly beaten 2/3 cup milk 2 tablespoons Pure Canola Oil 1 (7…