Easter Egg Ice Cream Pie

From NESTLE

Makes 8 servings

A cool treat for your Easter celebration.

INGREDIENTS

1 chocolate cookie crumb pie crust

1 quart vanilla or chocolate ice cream, slightly softened

2 cups frozen whipped topping, thawed

2 cups (8-ounce package) NESTLE TOLL HOUSE Spring Easter Basket Morsels & More

DIRECTIONS

1.Place ice cream in a large bowl. Stir 1/4 cups of Morsels & More mixture into ice cream. Spread ice cream into pie crust, smoothing out over bottom of crust.

2.Spoon whipped topping over smoothed ice cream, covering entire surface of pie. Sprinkle with remaining Morsels & More mixture.

3.Freeze for at least 1 hour, or until pie has set. Remove from freezer 5 minutes before you are ready to serve. Store any leftovers covered in freezer.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From PILLSBURY BAKING Makes 16 Cookie Cakes Shape up the party with a snow globe cookie cake! INGREDIENTS COOKIE CAKE INGREDIENTS 1 bag PILLSBURY Sugar…

From NESTLE Makes 8 servings This refreshingly decadent mint and chocolate pie features a layer of rich chocolate ganache topped with a creamy mint layer…

From NESTLE Makes 2 servings Get Pumped Up About This Shake! INGREDIENTS 2 cups (4 large scoops) chocolate light ice cream 2/3 cup (5 fluid-ounce…