From Hershey’s Makes 16 bars You don’t need to be a kid to love this gooey, delicious and easy to make peanut butter & jelly…
From NESTLE
Makes 8 servings
A cool treat for your Easter celebration.
INGREDIENTS
1 chocolate cookie crumb pie crust
1 quart vanilla or chocolate ice cream, slightly softened
2 cups frozen whipped topping, thawed
2 cups (8-ounce package) NESTLE TOLL HOUSE Spring Easter Basket Morsels & More
DIRECTIONS
1.Place ice cream in a large bowl. Stir 1/4 cups of Morsels & More mixture into ice cream. Spread ice cream into pie crust, smoothing out over bottom of crust.
2.Spoon whipped topping over smoothed ice cream, covering entire surface of pie. Sprinkle with remaining Morsels & More mixture.
3.Freeze for at least 1 hour, or until pie has set. Remove from freezer 5 minutes before you are ready to serve. Store any leftovers covered in freezer.
Find this recipe and more holiday treats at verybestbaking.com
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