Christmas Sugar Cookie Pie

From BETTY CROCKER

Makes 12 servings

Christmas’ signature cookie goes big time in this pie, made easy with BETTY CROCKER sugar cookie mix, topped with your favorite festive candies.

INGREDIENTS

1 pouch (1 lb 1.5 oz) BETTY CROCKER Sugar Cookie Mix

1/2 cup butter, softened

1 egg

1/4 cup red, green, and white candy sprinkles

1 1/2 cups powdered sugar

3 tablespoons butter, softened

1/2 teaspoon vanilla

3 to 4 teaspoons milk

Assorted holiday candies

DIRECTIONS

1.Heat oven to 325 degrees. Spray bottom only of 9-inch pie plate with cooking spray.

2.In large bowl, mix cookie mix, 1/2 cup softened butter, and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.

3.Bake 33 to 38 minutes, or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.

4.In medium bowl, beat powdered sugar, 3 tablespoons softened butter, vanilla, and 3 teaspoons of milk with electric mixer on low speed, until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.

5.Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

TIPS

Customize this easy cookie pie for any holiday. Decorate with a variety of fun and colorful seasonal candies.

Short on time? Use 1 cup of BETTY CROCKER Rich & Creamy vanilla frosting to frost your cookie pie.

Find this recipe and more holiday treats at bettycrocker.com