Hot Cocoa Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

Mrs. Claus always likes to bake a batch of Hot Cocoa Cupcakes…they are one of Santa’s favorites!

INGREDIENTS

1 package PILLSBURY Moist Supreme Devil’s Food Cake Mix

Ingredients to prepare cake mix according to package instructions

2 tubs PILLSBURY Creamy Supreme White Frosting

Chocolate syrup

Mini marshmallows

Mini candy canes

DIRECTIONS

1.Prepare cupcakes according to box instructions, let cool completely.

2.Place White Frosting into a large piping bag fitted with a large star tip.

3.Holding the piping bag at a 90 degree angle, squeeze frosting out while wiggling your wrist left to right to make a “whipped cream” look.

4.Top with mini marshmallows, chocolate syrup, and a mini candy cane.

Find this recipe and more holiday treats at pillsburybaking.com

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