From PILLSBURY BAKING Makes 12 servings Who needs the cake when you’ve got the frosting…it’s all fun and sweets when you make this FUNFETTI Easter…
From PILLSBURY BAKING
Makes 24 cupcakes
Mrs. Claus always likes to bake a batch of Hot Cocoa Cupcakes…they are one of Santa’s favorites!
INGREDIENTS
1 package PILLSBURY Moist Supreme Devil’s Food Cake Mix
Ingredients to prepare cake mix according to package instructions
2 tubs PILLSBURY Creamy Supreme White Frosting
Chocolate syrup
Mini marshmallows
Mini candy canes
DIRECTIONS
1.Prepare cupcakes according to box instructions, let cool completely.
2.Place White Frosting into a large piping bag fitted with a large star tip.
3.Holding the piping bag at a 90 degree angle, squeeze frosting out while wiggling your wrist left to right to make a “whipped cream” look.
4.Top with mini marshmallows, chocolate syrup, and a mini candy cane.
Find this recipe and more holiday treats at pillsburybaking.com
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