From WHITE LILY Makes 24 4-inch cookies These cookies are as tasty as they are pretty. INGREDIENTS FOR THE COOKIES 2 cups WHITE LILY Enriched…
From JOANN
Fall into Autumn with these awesome treats!
INGREDIENTS
WILTON food-crafting supplies:
Branch Treat Sticks
Caramel Apple Dip (covers 6 apples)
15-1/4″ x 10-1/4″ Cookie Sheet
Parchment Paper
Bake Easy Non-Stick Spray
Candy Melts Candy Drizzle Pouch–Bright White & Light Cocoa
6 medium-sized apples, washed & dried
Chopped pistachios
Chopped peanuts
Mini chocolate chips
Coarse salt
DIRECTIONS
1.Dip apples. Insert sticks into apples. Cover cookie sheet with parchment paper and spray with Bake Easy non-stick spray.
2.Melt Caramel Apple Dip according to package directions. Dip apples and place on parchment-covered cookie sheet to set 10 to 15 minutes.
3.Decorate apples. Melt Candy Melts Candy Drizzle according to package directions.
4.Drizzle on apples. Immediately sprinkle with pistachios, peanuts, chocolate chips or salt.
5.Allow to set until firm, 30 to 45 minutes.
Find this recipe and more holiday treats at joann.com
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