From HERSHEY’S There’s no better way to brighten a birthday or Easter celebration than with this delicious, chocolate lemon bunny cake recipe. Serve it with…
From PILLSBURY
Makes 38 servings
Kids will have fun filling these easy thumbprint cookies with colored icing…and even more fun eating their colorful treats! It’s a cookie recipe that even the little ones can get involved.
INGREDIENTS
1 roll (16.5 oz) PILLSBURY Refrigerated Sugar Cookie Dough
1/4 cup all-purpose flour
1 pouch (7 oz) red or green decorating cookie icing
DIRECTIONS
1.Heat oven to 350 degrees. Line large cookie sheets with cooking parchment paper.
2.In large bowl, break up cookie dough. Add flour; mix with spoon or hands until well blended. Shape dough into 38 (1-inch) balls. Place 2 inches apart on cookie sheets.
NOTE: DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR
3.Bake 10 to 13 minutes, or until edges are set. With handle of wooden spoon, immediately make 1-inch wide indentation in center of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4.Pipe red or green decorating cookie icing into center of each cookie. Store in airtight container.
Find this recipe and more holiday treats at pillsbury.com
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