From HERSHEY’S Add a sweet spin to your Hanukkah dessert table with these easy chocolate marshmallow dreidels. You can snack on them while you’re celebrating…
From ARROWHEAD MILLS
Makes 6 donuts
OMG!!! Eggnog Donuts!!!
INGREDIENTS
FOR THE DONUTS
2 cups ARROWHEAD MILLS Organic All-Purpose Flour
1/4 cup coconut oil melted
1/4 cup coconut sugar or other sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups eggnog
2 large eggs room tmperature
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
FOR THE GLAZE
1 1/2 cup powdered sugar
1/4 cup eggnog
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
DIRECTIONS
1.Preheat the oven to 325 degrees.
2.Combine dry ingredients into the wet. Spoon mixture into donut pans.
3.Bake for 8 to 10 minutes or until a toothpick comes out clean.
4.Allow to cool in pan for 10 minutes before removing.
Find this recipe and more holiday treats at arrowheadmills.com
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