From CHEERIOS Makes 6-8 servings It’s a season full of pumpkin-flavored fall favorites, and this Puppy Chow recipe is no exception. With the addition of…
From PILLSBURY BAKING
Makes 24 cupcakes
It’s strawberry love with these tasty cupcakes…perfect for brunches, parties, or any celebration.
INGREDIENTS
1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix
Ingredients on package
1 tub PILLSBURY Creamy Supreme White Frosting
Red food coloring
24 fresh strawberries, washed and dried
1 cup chocolate chips
Star tip
DIRECTIONS
1.Prepare cupcakes according to package instructions. Let cool completely.
2.Melt chocolate in a bowl. Dip strawberries into melted chocolate, place on parchment paper to let chocolate set.
3.Add 3 drops of red food coloring to Frosting. Mix until fully incorporated.
4.Place an open star piping tip into a piping bag. Fill bag with frosting. Pipe a swirl on top of each cupcake.
5.Place strawberries on top of cupcakes.
Find this recipe and more holiday treats at pillsburybaking.com
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