From MARTHA WHITE Makes 6 cupcakes Bring some springtime sweetness to your Easter table with these easy, adorable cupcakes crowned with a “nest” of tender…
From PILLSBURY BAKING
Makes 24 cupcakes
It’s strawberry love with these tasty cupcakes…perfect for brunches, parties, or any celebration.
INGREDIENTS
1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix
Ingredients on package
1 tub PILLSBURY Creamy Supreme White Frosting
Red food coloring
24 fresh strawberries, washed and dried
1 cup chocolate chips
Star tip
DIRECTIONS
1.Prepare cupcakes according to package instructions. Let cool completely.
2.Melt chocolate in a bowl. Dip strawberries into melted chocolate, place on parchment paper to let chocolate set.
3.Add 3 drops of red food coloring to Frosting. Mix until fully incorporated.
4.Place an open star piping tip into a piping bag. Fill bag with frosting. Pipe a swirl on top of each cupcake.
5.Place strawberries on top of cupcakes.
Find this recipe and more holiday treats at pillsburybaking.com
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