From PILLSBURY BAKING Makes 24 servings Adorable and fluffy, Marshmallow Flower Cupcakes make a pretty dessert for any celebration. INGREDIENTS 1 box of PILLSBURY Moist…
Live Music from the North Pole!
From JOANN
Raspberry delights!
YOU’LL NEED
Wilton food-crafting supplies
Rose Icing Color
Performance Pans 10″ x 2″ Square Pan
14.5″ x 20″ Cooling Grid
White Ready-To-Use Decorator Icing — 4.5 lb. Tub
13″ Angled Spatula
Favorite white cake recipe or mix (9 cups batter used)
Knife
Plastic ruler
Cake plate
Fresh raspberries, washed and dried completely
DIRECTIONS
1.Make cake. Prepare batter following recipe directions. Tint light rose. Bake cake and allow to cool completely.
2.Decorate cake. Tint decorator icing light rose. Use spatula and light rose icing to ice cake. Use spatula to make diagonal marks. Cut 1/4″ off ends of cake, and then cut into nine equal squares. Place on cake plate. Top each square with raspberries.
TIP – Tint cake batter a little darker than what you want the final color to be, because as the cake bakes, the color lightens.
Find this recipe and more holiday treats at joann.com
From PILLSBURY BAKING Makes 24 servings Adorable and fluffy, Marshmallow Flower Cupcakes make a pretty dessert for any celebration. INGREDIENTS 1 box of PILLSBURY Moist…
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From PILLSBURY BAKING Makes 24 cupcakes Celebrate spring with your favorite cupcake decorations…pick one or make them all for a fun variety of treats. INGREDIENTS…
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