From C&H SUGAR Made in partnership with @PastryWithJenn Makes 8 servings This bright and refreshing tart by Pastry with Jenn is perfect for a spring…
From NESTLE
Makes 48 bars
INGREDIENTS
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter, softened
1 1/2 cups old-fashioned oats
1 cup all-purpose flour
3/4 cup dry NESTLE CARNATION Instant Nonfat Dry Milk
6 (1.4 ounces each) English toffee-flavored candy bars, chopped into 1/4-inch pieces, divided
1/2 teaspoon salt
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
DIRECTIONS
1.Preheat oven to 350 degrees. Grease 13 x 9-inch baking pan.
2.Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan.
3.Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with remaining toffee bar pieces. Cool for 1 hour. Cut into bars as needed. Cover; store at room temperature. In warm climates, bars may be stored refrigerated. Bring to room temperature before cutting.
Find this recipe at verbestbaking.com
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