Kit Kat Unicorn Fudge

From HERSHEY’S

Makes 1 3/4 pounds or 64 1-inch pieces

Create something magical with the easy KIT KAT Fudge recipe.

INGREDIENTS

1 bag KIT KAT Minis (8 oz), divided

2 cups HERSHEY’S Premier White Creme Chips (12 oz pkg.)

2/3 cup sweetened condensed milk (not evaporated milk)
2/3 cup sweetened condensed milk (not evaporated milk)

1 tablespoon rainbow nonpareils or sprinkles, divided

DIRECTIONS

1.Line 8-inch square pan with foil, extending foil over edges of pan. Cut mini chocolate bars into 1/2-inch pieces; set aside.

2.Place white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils. Spread mixture evenly in prepared pan. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly.

3.Cover; refrigerate about 1 hour or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into 1-inch squares. Cover; store in refrigerator.

Find this recipe and more holiday treats at hersheyland.com