Rose Bouquet Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

A tastier version of a bouquet of roses as a heartfelt way to say I LOVE YOU.

INGREDIENTS

CAKE INGREDIENTS

1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix

Additional ingredients per package instructions

2 tubs PILLSBURY Creamy Supreme White Frosting

Red food coloring

Green food coloring

SPECIALTY ITEMS

Large, white cake board (or, plate) to arrange on

Open star piping tip

Medium round piping tip

Leaf piping tip

4 piping bags (or, plastic freezer bags)

DIRECTIONS

1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.

2.In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.

3.Pour batter into cupcake pan; fill each cupcake liner halfway for 24 cupcakes. Bake for 19-23 minutes per package instructions.

4.Melt chocolate in a bowl. Dip strawberries into melted chocolate, place on parchment paper to let chocolate set.

5.Add 3 drops of red food coloring to Frosting. Mix until fully incorporated.

6.Place an open star piping tip into a piping bag. Fill bag with Frosting. Pipe a swirl on top of each cupcake.

7.Place strawberries on top of cupcakes.

Find this recipe and more holiday treats at pillsburybaking.com