From Hershey’s Makes 8 This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart…
From WHITE LILY
Makes 5 dozen cookies
This original always brings smiles!
INGREDIENTS
2 1/2 cups WHITE LILY Enriched Bleached All-Purpose Flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Creamy Peanut Butter
1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
DIRECTIONS
1.HEAT oven to 375 degrees Fahrenheit.
2.COMBINE flour, baking soda, and salt in medium bowl.
3.BEAT peanut butter and butter in large bowl on medium speed of electric mixer 1 minute. Add brown sugar and granulated sugar; beat until creamy, about 3 minutes. Beat in eggs and vanilla until fluffy.
4.STIR in flour mixture just until blended. Shape into 1 1/2-inch balls (1 level teaspoon). Place on ungreased baking sheet about 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
5.BAKE 9 to 11 minutes or until edges are lightly browned. Do not overbake. Cool on wire rack.
Find this recipe and more at whitelily.com
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