From NESTLÉ Tasty Butterfly cookies… INGREDIENTS 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough 1/4 cup all-purpose flour, plus extra…
From JOANN
Make some fireworks!
YOU’LL NEED
Favorite sugar cookie and royal icing recipe
Circle cookie cutter
Wilton food coloring gels in red and blue
Wilton disposable icing bags
Toothpicks
Baking sheet
Rolling pin
Wilton tip #3
DIRECTIONS
1.Mix and roll out sugar cookie dough. Use circle cookie cutters to make cookies.
2.Putting cookies on cookie set and then placing it in the fridge for a few minutes before baking will help keep the shape of the sugar cookies.
3.Preheat oven and bake cookies following cookie recipe.
4.Make royal icing, separate into thirds. Cut the tip of three disposable icing bags and place a #3 tip into each bag. Color and bag one third of icing red, another blue and leave one white. Royal icing should be a flood consistency.
5.Once cooled, flood cookies with white royal icing. Immediately add a dot in the center of the cookie with either red or blue flood icing. Continue making circle moving towards the edge of the cookie.
6.Pull a toothpick through the colored icing starting at the center of the cookie all the way to the edge. Repeat around the cookie to create a firework design.
Find this recipe and more holiday treats at joann.com
From NESTLÉ Tasty Butterfly cookies… INGREDIENTS 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough 1/4 cup all-purpose flour, plus extra…
From HERSHEY’S The traditional holiday gingerbread house has been transformed into a chocolate holiday house. Fun for the entire family to make…and even more fun…
From NESTLE Makes 48 bars Purely Divine! INGREDIENTS 2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 3/4 cup granulated sugar, divided…
From CONAGRA FOODS Featured Products: EARTH BALANCE, DUNCAN HINES Makes 20 sandwich cookies A 4-ingredient vegan shortbread recipe, dyed and swirled together to make beautiful…