From BETTY CROCKER Makes 32 bars Ring in the New Year, celebrate a birthday, or serve at any celebration…these decadent bars adorned with jewels and…
From NESTLE
Makes 10 servings (about 3/4 pound)
The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor.
INGREDIENTS
6 squares or 1/4 package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 2/3 cups (10 ounces) NESTLE TOLL HOUSE Dark Chocolate Morsels
1/4 teaspoon flaky sea salt
DIRECTIONS
1.Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.
2.Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
3.Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12×8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.
4.Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.
Find this recipe and more holiday treats at verybestbaking.com
From BETTY CROCKER Makes 32 bars Ring in the New Year, celebrate a birthday, or serve at any celebration…these decadent bars adorned with jewels and…
From ARROWHEAD MILLS Makes 1 bundt cake Nothing bundt a tasty cake. INGREDIENTS FOR THE CAKE 4 cups ARROWHEAD MILLS Organic All-Purpose Flour 2 cups…
From CONAGRA Featured Products: PAM, DUNCAN HINES Makes 24 servings A festive sweet treat to finish off your St. Patrick’s day meal, these mint chocolate…
From HERSHEY’S Makes 6 pretzel trucks This easy-to-make craft dessert is great for playdates, holidays, and even as a fun cake topper for a birthday…