From HERSHEY’S Makes 36 cookies You’ll be hearing the prancing and pawing of each tiny hoof with these festive peanut butter reindeer cookies. Start out…
From MCCORMICK
Makes 36 cookies
These green-tinted minty chocolate chip cookies will be popular pick at both St. Patrick’s Day and Christmas celebrations.
INGREDIENTS
36 Servings
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
2 eggs
1 to 1 1/2 teaspoons MCCORMICK Green Food Color
1 teaspoon MCCORMICK Pure Peppermint Extract
1 1/2 cups semi-sweet chocolate chips
DIRECTIONS
1.Preheat oven to 375 degrees. Mix flour, baking soda, and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed, until light and fluffy. Add eggs, food color, and peppermint extract; mix well. Gradually beat in flour mixture on low speed, until well mixed. Stir in chocolate chips.
2.Drop by heaping tablespoons, about 2 inches apart, onto ungreased baking sheets.
3.Bake 10 to 12 minutes, or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Find this recipe and more holiday treats at mccormick.com
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