From C&H SUGAR Makes one 8-inch cake This delicious gluten-free cake showcases exquisite almond and lemon flavors…perfect for an after-dinner dessert. INGREDIENTS 1/2 stick unsalted…
From JOANN
Take a brownie bite for Valentine’s Day!
YOU’LL NEED
24 Cavity brownie bite mold
Large baking sheet
Cooling grid
Disposable decorating bags
Favorite brownie mix or recipe
Nonstick vegetable spray
Candy Melts – light cocoa
6 Cell Valentine’s Day sprinkles mix
Valentine’s Day Fill Your Heart sprinkles mix
DIRECTIONS
1.Bake brownies. Prepare brownie mix following recipe instructions. Spray brownie bite mold with nonstick vegetable spray. Bake and cool brownies according to package directions.
2.Melt candy. Melt light cocoa Candy Melts according to package directions. Transfer melted candy to decorating bag. Cut 1/2″ off end of bag.
3.Decorate brownies. Place cooled brownies on cooling grid. Pipe melted candy over brownies. Immediately top with desired sprinkles. Chill until set (about 10 to 15 minutes).
Find this recipe and more holiday treats at joann.com
From C&H SUGAR Makes one 8-inch cake This delicious gluten-free cake showcases exquisite almond and lemon flavors…perfect for an after-dinner dessert. INGREDIENTS 1/2 stick unsalted…
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