From Hershey’s Makes 24 pieces This butterscotch haystacks no bake recipe is a perfect choice for family fun time. You can even include chocolate eggs…
From PILLSBURY BAKING
Makes 24 cupcakes
This Jack-O-Lantern Cake is made with cupcakes so everyone can get Halloween treat.
INGREDIENTS
1 box PILLSBURY Moist Supreme Perfectly Pumpkin Cake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs PILLSBURY Creamy Supreme White Frosting
2 piping bags, small round piping tip & large open star piping tip of your choice
Orange food coloring
Black food coloring
Chocolate sandwich cookie
DIRECTIONS
1.Preheat oven to 350 degrees and grease two 6” cake pans. Prepare cake mix according to package instructions and bake until a toothpick comes out clean. Cool completely.
2.Take 1/4 cup of white PILLSBURY frosting and dye it black. Fit a piping bag with small round tip and fill with black frosting.
3.Dye remaining frosting orange. Fit a piping bag with large star tip and fill with orange frosting.
4.Stack your cakes with one layer of orange frosting in between. Make a “mound” of orange frosting at top of cake and smooth to give it a rounded top.
5.Starting at the base pipe lines of frosting vertically all around the cake. Place the cookie at the top of the cake for the stem and draw your jack o lantern face with the black frosting.
Find this recipe and more holiday fun at pillsburybaking.com
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