From NESTLE Makes 20 cookies Kids will love these yummy and fun Great Pumpkin Cookies! The cookies not only include pumpkin, they have oats and…
From PILLSBURY
Makes 16 servings
Enjoy these spooky bat shaped treats made with PILLSBURY sugar cookies – a quick and fun dessert for Halloween.
INGREDIENTS
1 roll (16.5 ounce) refrigerated PILLSBURY Sugar Cookie Dough
1/4 cup all-purpose flour
1 container (12 ounce) fluffy white whipped ready-to-spread frosting
2 teaspoons black paste food color
32 candy eyes
2 tablespoons black sanding sugar, if desired
1 tube (4.25 ounce) orange decorating icing
DIRECTIONS
1.Heat oven to 350 degrees. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
2.Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
3.Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.
Find this recipe and more holiday treats at pillsbury.com
From NESTLE Makes 20 cookies Kids will love these yummy and fun Great Pumpkin Cookies! The cookies not only include pumpkin, they have oats and…
From BETTY CROCKER Makes 24 cupcakes Score big at your next party with these Ball Game Cupcakes! Everyone will get to pick their favorite sport…
From HERSHEY’S Homemade popsicles are an easy treat for a hot summer day and we’ve got two cool recipes made with TWIZZLERS PULL ‘N’ PEEL…
From HERSHEY’S Makes 1 pie This pie is easy as pie. Adding HERSHEY’S Cocoa takes even the best homemade pecan pie recipe to another level…