From PILLSBURY BAKING Makes 24 cupcakes Dress up your Halloween meal when you make these Speedy Spider Pumpkin Muffins…great to start your Halloween day. INGREDIENTS…
From HERSHEY’s
Add a peanut butter twist to this summer classic with the help of REESE’S Peanut Butter Cups.
INGREDIENTS
REESE’S Peanut Butter Cups
Marshmallows
Graham crackers
Bananas
Pretzels
REESE’S Creamy Peanut Butter
DIRECTIONS
1.Toast a marshmallow to desired doneness. Assemble on a graham cracker with one REESE’S Peanut Butter Cup.
2. Add sliced banana for an Elvis-inspired S’mores.
3. Add extra crunch with a few pretzels.
4. If the peanut butter is not enough, spread REESE’S Creamy Peanut Butter on the graham cracker before adding your REESE’S Cup and marshmallow.
Find this recipe and more holiday treats at hersheyland.com
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