From WHITE LILY Makes 12 servings You’ll know autumn has arrived when you feel the crisp air, changing color of the leaves, and the aroma…
From PILLSBURY BAKING
Makes 24 cupcakes
These Chocolate Peppermint Cupcakes have a sweet surprise right inside the frosting.
INGREDIENTS
1 box PILLSBURY Devils Food Moist Supreme Premium Cake Mix
Additional ingredients according to package instructions
1 tub PILLSBURY Creamy Supreme® White Frosting
Candy cane chocolates (unwrapped)
1 piping bag fitted with a large round tip
Red food coloring
Crushed chocolate cookies
DIRECTIONS
1.Bake and cool your Devils Food cupcakes following the instructions on the box. Let them cool completely. Using a small knife take a small piece out of the top of your cupcakes leaving a small hole. Set them aside.
2.Paint a few stripes on the inside of your piping bag with the red food coloring and fill the bag with white frosting.
3.Place a candy cane chocolate inside your cupcake and top with frosting. Sprinkle crushed cookies on top and ENJOY!
Find this recipe and more holiday treats at pillsburybaking.com
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