From NESTLE Makes 8 servings Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy…
From PILLSBURY BAKING
Makes 24 cupcakes
These reindeers are ready for Christmas Eve…easy and fun for the kiddos to decorate.
INGREDIENTS
1 package PILLSBURY Moist Supreme Devil’s Food Cake Mix
1 Tub PILLSBURY Creamy Supreme Chocolate Fudge Frosting
Red Peanut M&M’S
Candy eyeballs
Melted chocolate
DIRECTIONS
1.Prepare cupcakes according to box instructions, let cool completely.
2.Place chocolate frosting into a piping bag fitted with a large round tip.
3.Pipe a large dollop of frosting on to top of cooled cupcake. Tap the cupcake to smooth the top and help to spread the frosting a bit. Use a knife to smooth the top if needed.
4.Melt chocolate and add to a small disposable piping bag, snip off only the tip to create a small opening.
5.Place a sheet of wax paper onto a plate or clean baking sheet, pipe small chocolate antlers onto wax paper. Let cool completely then gently peel off.
6.Add a red M&M to the center of the frosting for the nose along with candy eyeballs and chocolate antlers.
Find this recipe and more holiday treats at pillsburybaking.com
From NESTLE Makes 8 servings Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy…
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