From MCCORMICK Makes 18 servings These light and fluffy cupcakes have a hint of pumpkin flavor from canned pumpkin and McCormick® Pure Pumpkin Pie Spice…
From PILLSBURY BAKING
Makes 24 cupcakes
These reindeers are ready for Christmas Eve…easy and fun for the kiddos to decorate.
INGREDIENTS
1 package PILLSBURY Moist Supreme Devil’s Food Cake Mix
1 Tub PILLSBURY Creamy Supreme Chocolate Fudge Frosting
Red Peanut M&M’S
Candy eyeballs
Melted chocolate
DIRECTIONS
1.Prepare cupcakes according to box instructions, let cool completely.
2.Place chocolate frosting into a piping bag fitted with a large round tip.
3.Pipe a large dollop of frosting on to top of cooled cupcake. Tap the cupcake to smooth the top and help to spread the frosting a bit. Use a knife to smooth the top if needed.
4.Melt chocolate and add to a small disposable piping bag, snip off only the tip to create a small opening.
5.Place a sheet of wax paper onto a plate or clean baking sheet, pipe small chocolate antlers onto wax paper. Let cool completely then gently peel off.
6.Add a red M&M to the center of the frosting for the nose along with candy eyeballs and chocolate antlers.
Find this recipe and more holiday treats at pillsburybaking.com
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