From HERSHEY’S Makes about 4 dozen cherry candies Chocolate Buttercream Cherry Candies are easy to make and delicious for any holiday celebration. INGREDIENTS 48 maraschino…
From BETTY CROCKER
Makes 24 cookie treats
Make a cookie that shouts “kids’ table treats,” and guess what? No rolling is needed.
INGREDIENTS
1 pouch (1 lb 1.5 oz) BETTY CROCKER sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) BETTY CROCKER Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) BETTY CROCKER yellow decorating icing
M&M’s® minis chocolate candies
1 tube (0.68 oz) BETTY CROCKER black decorating gel
DIRECTIONS
1.Heat oven to 375 degrees. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2.Bake 11 to 14 minutes, or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3.Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M’s minis chocolate candies for eyes; pipe black gel for center of each eye.
Find this recipe and more holiday treats at bettycrocker.com
From HERSHEY’S Makes about 4 dozen cherry candies Chocolate Buttercream Cherry Candies are easy to make and delicious for any holiday celebration. INGREDIENTS 48 maraschino…
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