From CHEERIOS Makes 6-8 servings It’s a season full of pumpkin-flavored fall favorites, and this Puppy Chow recipe is no exception. With the addition of…
From MARTHA WHITE
Makes 12 muffins
Who needs bread when you can have a PB&J muffin.
INGREDIENTS
2 (7 ounce packages) MARTHA WHITE Strawberry Flavored Muffin Mix
1 cup milk
1/2 cup peanut butter chips
2 tablespoons strawberry jelly
Creamy peanut butter
DIRECTIONS
1.Heat oven to 425 degrees. Lightly spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
2.Stir together muffin mix and milk in medium bowl just until moistened. Fold in peanut butter chips. Fill muffin cups about 1/2 full. Spoon 1/2 teaspoon jelly into center of batter. Top with remaining batter.
3.Bake 14 to 17 minutes, or until golden brown. Cool 2 to 3 minutes in pan. Remove
from pan. Spread top of muffins with peanut butter.
Find this recipe at marthawhite.com
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