From HERSHEY’s Add a peanut butter twist to this summer classic with the help of REESE’S Peanut Butter Cups. INGREDIENTS REESE’S Peanut Butter Cups Marshmallows…
From HUNGRY JACK
Makes 6 servings
Wait till you taste these Peachy Toasts…
INGREDIENTS
1/2 cup cream cheese, softened
2 tablespoons powdered sugar
12 pieces cinnamon raisin bread
1 (15 1/4 ounce) can peach halves, well drained, thinly sliced*
3 large eggs
3/4 cup milk
1 teaspoon vanilla extract
3/4 cup HUNGRY JACK Original Syrup
DIRECTIONS
1.HEAT oven to 425 degrees. Generously spray 15 x 10-inch baking pan
with no-stick cooking spray.
2.BEAT cream cheese and powdered sugar in small bowl until well blended. Spread on one side of each slice of bread. Arrange peach slices on cream cheese mixture on six bread slices. Top with remaining bread slices, cream cheese side down. Press down
firmly.
3.COMBINE eggs, milk, and vanilla in shallow bowl. Beat well. Dip each sandwich in
egg mixture, soaking both sides. Place in prepared pan. Pour any remaining egg
mixture over top.
4.BAKE 10 minutes. Turn. Bake 10 minutes more or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup.
Find this recipe and more at hungryjack.com
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