Pumpkin Cupcake Cones

From PILLSBURY BAKING

Makes 24 cupcake cones

Make your own pumpkin patch when you display these tasty Pumpkin Cupcake Cones.

INGREDIENTS

1 box PILLSBURY FUNFETTI Halloween Cake Mix

Additional ingredients to prepare cake mix per box directions

24 ice cream cones (about 2 3/4- to 4-inches tall with flat bottoms)

1 tub PILLSBURY FUNFETTI Halloween Frosting

Piping bag

Piping tip #4

Chocolate taffy candy

Green sour belt candy

DIRECTIONS

1.Heat oven to 350 degrees. Prepare cake mix according to box directions. Grease muffin tray thoroughly. Spoon a scant 3 tablespoons batter into each muffin cavity without a liner. (Do not overfill.) Place an inverted cupcake cone on top of each cupcake.

2.Bake for 17 to 22 minutes. Cool completely in muffin tin before removing.

3.Spoon 1/4 of the tub of frosting into a piping bag fitted with piping tip #4.

4.Frost each pumpkin with remaining FUNFETTI Halloween frosting. Place a chocolate taffy candy into the center of each pumpkin for the stem. Pipe the “lines” of the pumpkin. Cut leaves from green sour belt candy and add to pumpkin cones. Top with sprinkles from frosting lid.

Find this recipe and more holiday treats at pillsburybaking.com

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