From HERSHEY’S Makes 1 cheesecake A raspberry preserve coating tops this creamy, chilled HERSHEY’S cheesecake recipe. Paired with a chocolate crust and chocolate whipped cream,…
From READY SET EAT
Featured Brand: REDDI-WIP
Makes 6 servings
An indulgent strawberry cheesecake flavored ice pop…a surefire star at your next summer soirée!
INGREDIENTS
1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
8 ounces fresh chopped strawberries
2 1/2 cups REDDI-WIP Original Dairy Whipped Topping
1 pkg (8 oz each) cream cheese
1/3 cup confectioners’ sugar
DIRECTIONS
1.Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
2.Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top. Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.
TIP: For a lower fat version, ice pops can be made with 1/3 less fat cream cheese (Neufchatel)
Find this recipe and more holiday treats at readyseteat.com
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